Garlic Pesto Rigatoni
  • 8 oz rigatoni pasta
  • 8 oz baby broccolini
  • 1 tbsp olive oil
  • 5 cloves garlic, roughly diced
  • 1 cup grape tomatoes
  • 2 grilled chicken breasts, sliced into 1 inch pieces
  • ¼ cup pesto
  • ¼ cup feta cheese
  • 2 tbsp parmesan
  1. Cook the rigatoni according to the package instructions. When there is just a few minutes left of cooking, add the baby broccolini and cook till fork-tender. Remove, drain, and set aside.
  2. Heat a large skillet with olive oil and cook the chopped garlic until fragrant. Add the grape tomatoes and cook for 2-3 minutes. Add in the chicken breast, pasta, and broccolini.
  3. Add the pesto, feta, and parmesan and mix to combine. Enjoy!
Nutrition Information
Serving size: ⅕th recipe Calories: 340 Fat: 12.7g Saturated fat: 3.1g Carbohydrates: 40g Fiber: 3g Protein: 18g Cholesterol: 32mg
Recipe by Apple of My Eye at