One Pot Lemon Garlic Shrimp Orzo
Serves: 8 servings
  • 2 tbsp olive oil
  • 1 cup diced onion
  • 8 cloves garlic, diced
  • 1 lb dried orzo
  • 4 cups chicken broth
  • 1 lb asparagus, cut into 1-inch pieces
  • 28 oz can fire-roasted tomatoes, completely drained
  • 1 lemon, juiced
  • 1lb pre-cooked shrimp
  • parmesan cheese for serving
  1. In a large pot, heat the olive oil and cook the onion and garlic until translucent.
  2. Add in the dried orzo, chicken broth, and ¾ cup water. Bring to a boil and cook for 4-5 minutes, then add in the asparagus. Cook for another 5-6 minutes until all the water has been absorbed and the asparagus is fork-tender.
  3. Stir in the tomatoes, lemon juice, and cooked shrimp. Season with salt and pepper to taste.
  4. Top with parmesan cheese and serve hot!
Nutrition Information
Serving size: ⅛th recipe Calories: 330 Fat: 5.7g Saturated fat: 1.1g Carbohydrates: 51.7g Sugar: 4.1g Sodium: 730mg Fiber: 4.5g Protein: 21.9g Cholesterol: 113mg
Recipe by Apple of My Eye at