Hawaiian Pineapple Chicken Kabobs
Prep time
Cook time
Total time
Serves: 10 servings
  • 6 tbsp brown sugar
  • 2 tbsp honey
  • 6 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 3 tbsp fresh ginger, roughly diced
  • 3 tbsp fresh garlic, roughly diced
  • 3 lbs chicken, cubed
  • 2 cups fresh pineapple squares
  • 2 red bell peppers, cut into squares
  • 2 bunches of green onion, cut into pieces
  1. Mix together the brown sugar, honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
  2. Place the cubed chicken in a large baking dish and mix with the sauce. Cover and marinate in the fridge for 2-3 hours.
  3. Using skewers (if wooden, make sure to soak them in water to keep them from burning), add pieces of chicken, pineapple, red bell pepper, and green onion.
  4. Cook on a hot grill until chicken is done. Serve with rice!
Recipe by Apple of My Eye at http://apple-of-my-eye.com/2015/05/12/hawaiian-pineapple-chicken-kabobs/