Hot Fudge Banana Muffins
Prep time
Cook time
Total time
Serves: 15 muffins
  • 1 cup mashed ripe bananas (I used two medium bananas)
  • 1 cup sour cream
  • ¼ cup butter
  • 1⅓ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup hot fudge sauce
  1. Preheat oven to 350 degrees.
  2. Mix together the mashed bananas and sour cream. Cream together the butter, sugar, eggs, and vanilla extract.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Combine the wet and dry ingredients until combined.
  4. Grease a muffin tin and spoon in each muffin tin ¾ full. Add a dollop of hot fudge on top of each muffin and use a knife to cut through it to spread it over the top of the batter.
  5. Bake for 20 minutes or until a toothpick inserted comes out clean.
Based on this recipe for Cathy's Banana Bread
Recipe by Apple of My Eye at