Hot Fudge Banana Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 15 muffins
Ingredients
  • 1 cup mashed ripe bananas (I used two medium bananas)
  • 1 cup sour cream
  • ¼ cup butter
  • 1⅓ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup hot fudge sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together the mashed bananas and sour cream. Cream together the butter, sugar, eggs, and vanilla extract.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Combine the wet and dry ingredients until combined.
  4. Grease a muffin tin and spoon in each muffin tin ¾ full. Add a dollop of hot fudge on top of each muffin and use a knife to cut through it to spread it over the top of the batter.
  5. Bake for 20 minutes or until a toothpick inserted comes out clean.
Notes
Based on this recipe for Cathy's Banana Bread
Recipe by Apple of My Eye at http://apple-of-my-eye.com/2017/11/07/easy-hot-fudge-banana-bread-muffins/