Fall Quinoa Salad
Cook time
Total time
Kale, Apple, and Quinoa Salad Recipe Source: Cooking Classy
Serves: 8 servings
  • ½ cup tricolor dry quinoa
  • 1 large bag of precut kale
  • 1-2 Fuji apples (cored and sliced)
  • 1 cup walnuts, lightly toasted and roughly chopped
  • ½ cup dried cranberries
  • ½ cup goat cheese, crumbled
  • ½ cup olive oil
  • Juice of 1 lemon
  • 2 tbsp sugar
  • 1.5 tsp dijon mustard
  • Salt + pepper to taste
  1. Cook the quinoa using the directions on the package.
  2. Whisk together the olive oil, lemon juice, sugar, dijon mustard, and salt and pepper to taste.
  3. Put the kale into your salad bowl and pour ¾ of the dressing on top, tossing to combine. Refrigerate until the quinoa is done cooking.
  4. Toss together the kale, quinoa, apples, walnuts, cranberries, goat cheese, and remaining salad dressing.
  5. Refrigerate until time to serve!
Recipe by Apple of My Eye at http://apple-of-my-eye.com/2017/09/18/the-perfect-fall-quinoa-salad/