You know those days when you’re craving something sweet but you still wanna try and keep it relatively on the healthy side? Well this peanut butter chocolate chip mousse is the answer!
I found this recipe online and wanted to give it a try since I had all the ingredients on hand. It’s super easy to make and there are only 4 ingredients (5 if you include the miniature chocolate chips, which I strongly recommend!)! A big step that I would change, though, if you want texture more like a mousse and less like yogurt is to NOT melt the peanut butter. The original recipe calls for that and I found that is melts down the whole recipe! Delicious, but it definitely doesn’t look like the picture shown!
This mousse is amazing and knocks off all of the boxes on my checklist for a winning dessert recipe.
Easy to make? Check!
Satisfies my sweet tooth and near constant craving for all things peanut butter? Check!
PLUS it’s also relatively healthy! Always a win in my book.
- 2½ tbsp peanut butter (I used smooth)
- ¼ cup plain Greek yogurt
- ⅛ tsp vanilla extract
- ½ tbsp honey
- small pinch of salt
- ½ tbsp miniature chocolate chips
- Stir peanut butter, Greek yogurt, vanilla extract, and salt together with a fork until smooth.
- Fold in chocolate chips or sprinkle chocolate chips on top of peanut mixture.