Can I get an amen for all of this fresh spring/summer produce that’s back in our lives? I’m finding myself throwing alllll the fruit into my shopping cart lately since I just can’t get enough of it!
There’s something about the warm weather that sets me in the mood to eat light and healthy meals and I’ve been —gasp– finding myself reaching more for our fruit bowl and less for my chocolate drawer (yes, we have a full kitchen drawer full of the good stuff). One of my favorite ways to get more fruit into my diet is by whipping up a quick and delicious smoothie bowl! My favorite combination of late has been a banana raspberry smoothie base topped with all the fun toppings I have in my kitchen!
This smoothie bowl could not be easier or faster to make. Simply throw together frozen raspberries, frozen bananas, Silk Vanilla Almondmilk, and a pinch of fresh mint in a blender and blend away! I like to change up my toppings everytime I make this smoothie bowl, but here are a few of my favorites to get you brainstorming:
- Fresh sliced fruit
- Dark chocolate pieces
- Shredded coconut
- Nuts and seeds
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- 1 cup frozen raspberries
- ½ frozen banana
- ¼ cup Silk Original Almondmilk
- Pinch of mint leaves
- Toppings: extra raspberries, coconut, chopped dark chocolate, nuts, mint, honey
- Blend together the raspberries, banana, Silk Original Almondmilk, and mint leaves. Pour into a large bowl and top with desired toppings.
This is a sponsored conversation written by me on behalf of Silk and So Delicious. The opinions and text are all mine.