I know, I know. Two tropical fruit-related recipes in a row? While I do love those fruity flavors, I have to admit that the mini trend wasn’t inspired by tastebuds.
In truth, I was planning on making and photographing a few new recipes on Sunday, but Kyle and I ended up spending the day in pjs eating soup, drinking wine, and watching Lord of the Rings, so I only have this recipe that I made a few weeks ago to share. And yes, that’s our idea of a weekend well spent.😉
This recipe is simple, easy, and a really nice flavor change-up from your normal smoothie! It’s tangy, but with sweet undertones and filling from the greek yogurt. Kyle helped me style some product photos that involved us needing to make 4 homemade pizzas, so I whipped up two big glasses of this smoothie to balance out all that salt with some sweetness. It hit the spot!
- 1 cup grapefruit juice
- 1 banana
- 1 cup strawberries
- 8 oz greek vanilla yogurt
- 1-2 tbsp agave (depending on how sweet you want it)
- crushed ice
- Blend all the ingredients together till smooth. Serve immediately!