Not that this is a bad thing, but it is a bit excessive. Since I kept my PB in the back of my cupboard, I guess I just didn’t realize I had any and kept on buying more each time I went to the grocery store.
But you know what? That’s A-okay because all that peanut butter just means that I can make 5 million batches of these 4-Ingredient Copycat Reese’s Peanut Butter Truffles!
YES. You heard me right. There are only 4 ingredients in these delicious love bites and they come together in a flash. No baking required and maximum deliciousness.
I’m going to keep this post short and sweet because I’ve been up since early this morning and had a productive day of editing two big photography sessions, working on the business side of blogging, cleaning the house (we have two of our Norwegian relatives staying over for a few days), and making these bad boys. It’s currently 12 a.m and I plan on getting up early tomorrow to get in some blog reading before heading off to the gym to get in some cardio and a chest + tricep workout.
All you need to know is that these taste exactly like Reeses’ PB cups and you need them in your life. THE END.
- ½ cup peanut butter
- ½ tsp vanilla extract
- 1 cup powdered sugar
- 3 to 4 oz melted baker's chocolate (not chocolate chips)
- In a bowl, mix together the peanut butter and vanilla extract until smooth. Stir in the powdered sugar until evenly combined.
- Roll into 6-8 balls and stick in the freezer for 15-20 minutes until slightly hardened.
- Dip or drizzle the balls into the chocolate and let sit until the chocolate has hardened. Enjoy!