Simple Baked Squash and Potato Rounds

Simple Baked Squash and Potato Rounds. Super easy and healthy side dish! You know when some recipes are so simple and easy that you feel like they almost don’t deserve to be called a recipe?

I DO.

But then you realize that sometimes, simple and easy is best. Recipes like this one for Simple Baked Squash and Potato Rounds means no fuss or mess (hooray for “making” the dish in a ziplock bag!) and equally delicious leftovers that can be transformed into something new.

Simple Baked Squash and Potato Rounds. Super easy and healthy side dish!

And you know I’m alllll about leftovers. Kyle makes a killer breakfast hash out of these the next morning where he adds in eggs, cheese, onions, and some sort of meat (more bacon, please <3). Also, is it just me or does food taste a bajillion times better when someone else makes it for you? Hint hint… cough couch… FEED ME MORE KYLE. 

So here ya go! A not-so-complex “recipe” that makes the perfect healthy side dish. Yummers.

Simple Baked Squash and Potato Rounds. Super easy and healthy side dish!

5.0 from 3 reviews
Simple Baked Squash and Potato Rounds
 
Prep time
Cook time
Total time
 
Super simple, healthy and easy. The perfect side dish!
Author:
Serves: 4
Ingredients
  • 2 cups mixed green and yellow squash, cut into rounds
  • 1 cup baby red potatoes, cut into rounds
  • ½ tbsp diced garlic
  • 1 tsp garlic salt
  • ¼ tsp pepper
  • 1 tsp dried parsley
  • 1 tbsp olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Add the squash, potatoes, garlic, garlic salt, pepper, parsley, and olive oil to a ziplock bag. Shake to combine and evenly distribute the seasonings.
  3. Place the potatoes and squash on a parchment paper-lined baking sheet in a single layer.
  4. Bake for 20 minutes or until the potatoes are fully cooked.

 

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Comments

    • says

      Ohh that sounds SO good! I wish I had access to more fresh veggies, but usually it’s just the grocery store variety for me. Definitely try it! They taste delicioussss with scrambled eggs :)
  1. says

    I’ve honestly never thought to bake summer squash, but I’m loving the idea of pairing it with some regular old potatoes! And it’s definitely not you — food DOES taste better when it’s made by someone else… which is why I’m constantly trying to mooch leftovers from my family ;)
    Amanda @ .running with spoons. recently posted…. thinking out loud #85 .My Profile