What is it about the simplicity of some dishes that make them more appealing than those of the finest restaurant? Humble ingredients come together in the minimalist of fashions to produce the most delicious of foods.
These potatoes are a testament to the deliciousness of simple recipes that uphold the integrity of their ingredients and let their flavor shine through!
I paired the potatoes with fresh guacamole made with avocados, cilantro, limes, cherry tomatoes, and grilled corn and a spice-rubbed New York Strip steak. Cherry tomatoes on the side for a pop of color and extra flavor. My dad was happy to help wipe this plate clean ;).
Roasted Garlic Baby Dutch Potatoes
- Dutch Potatoes (Other would be fine too, just cut them small)
- 1 1/2 Tablespoons Olive Oil
- Garlic Salt/Minced Garlic
Preheat oven to 400 degrees. Wash and cut the potatoes and put them in a large baking pan. Coat evenly with extra virgin olive oil and season with garlic salt, salt, and pepper, using your hand to mix the potatoes together. Bake for 20-25 minutes until the vegetables are thoroughly cooked. Serve hot, and watch them get gobbled up!