This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.
If you’ve stuck around Apple of My Eye for a while, you might know that I am an apple pie FIEND. It’s hands-down one of my favorite foods and not a family gathering goes by where I don’t make one of my salted caramel apple pies to serve with vanilla ice cream. There’s nothing better than a perfectly flaky crust that slathered with caramelized apples + the yumminess they cook in and the leftovers (if there are any leftovers, #realtalk) the next day are perfect with my morning cup of coffee.
However, I am quite picky with my apple pie recipes and really don’t stray from the one I’ve been making for the last 4 years. That would be blasphemy! I knew I wanted to make a recipe that incorporated all the flavors of apple pie, but in a different form. As soon as the idea of brunch flitted into my head, my brain immediately screamed APPLE CINNAMON CREPES!!